Kurumulaku
Black Pepper
The king of spices. Sharp, warming heat for curries, rasam, marinades and the pepper mill.
Price on request
Our products
Spices and coffee
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Whole spices
Ten spices for every Kerala kitchen
Elakkaya
Cardamom
Green pods with a sweet, floral aroma for chai, payasam, biryani and desserts.
Price on request
Grampoo
Cloves
Strong, warm and slightly sweet. Use whole in rice and gravies, or ground into masala.
Price on request
Karuvapatta
Cinnamon
Sweet, woody bark for biryani, garam masala, tea and baking.
Price on request
Manjal
Turmeric
Earthy and golden. The base of everyday Kerala cooking.
Price on request
Thakkolam
Star Anise
Star-shaped pods with a sweet, liquorice note for biryani and spice blends.
Price on request
Vazhana ila
Bay Leaf
Fragrant dried leaves for pulao, biryani and slow-cooked gravies.
Price on request
Valiya elam
Black Cardamom
Large, smoky pods for biryani, garam masala and meat dishes.
Price on request
Jathikka
Nutmeg
Warm, nutty and sweet. Grate fresh into desserts, garam masala and meat dishes.
Price on request
Jathipathri
Nutmeg Flower (Mace)
The lacy red covering of the nutmeg seed. Delicate and aromatic, for biryani and sweets.
Price on request
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Wayanad Robusta
Coffee, three ways
Green, unroasted
Robusta Coffee Beans
Unroasted Robusta beans for roasting at home or in your café.
Price on request
Whole roasted beans
Robusta Coffee Beans, Roasted
Grind just before brewing for a strong, full-bodied cup with thick crema.
Price on request
Kaapi podi
Robusta Coffee Powder
Ground and ready to brew. Strong enough for filter coffee and for coffee with milk.
Price on request